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What’s Your Beef F1 Wagyu Dinner by David Burke

November 3, 2021 @ 6:30 pm - 8:30 pm


Explore the extraordinary taste and texture of F1 Wagyu beef raised on the Kentucky Bluegrass diet that has sustained some of the world’s greatest thoroughbreds. Join Chef David Burke at this special dinner as he kicks off his partnership with Bluegrass F1 Wagyu, which breeds Wagyu / Black Angus hybrid cattle according to the precepts that yield Kentucky’s famous racehorse stock to produce the “best of the best” beef. F1 Wagyu beef that is only available to top chefs like Burke
The five-course dinner will showcase seasonal flavors, a throwback salad, tasting of five different cuts of this exceptional beef – short rib, sirloin, fillet, skirt and prime rib. It will start with hors d’oeuvre and include a glass of Burke’s exciting new Red Horse red wine blend. See full menu at
The cost of this once-in-a-lifetime beef bonanza is $80, exclusive of tax and gratuity. Purchase tickets via


November 3, 2021
6:30 pm - 8:30 pm
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Red Horse by David Burke
732 576 3400
View Organizer Website


Red Horse by David Burke
26 Ridge Road
Rumson, NJ 07760 United States
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732 576 3400
View Venue Website

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